We ordered a variety of dishes. Here you see the spicy cauliflower dish (Aloo Gobi), the shrimp Masala and another veggie dish whose name I have forgotten, but which consisted of spinach and paneer cheese. In front is a fresh yoghurt and dill sauce.
We had a choice in ordering. Every dish could be made mild, medium or spicy. I love spicy food and was a bit disappointed when we ordered everthing mild for the sake of those who hadn't had Indian food before. I asked that the cauliflower dish be medium at least. All the food was spicy and the "medium" dish was plenty hot. I shudder to think what their version of "spicy" is! But I'd like to try it some time.
Everything was delicious!
Brother Cloward and his daughter Robin |
Here you see the smoke coming off of the Tandoori chicken (upper right). Next to it on the left is the Birynani veggie dish, with the nan bread in front. All the dishes came piping hot and the waiters were very attentive and fun. We had a very good time with them.
Gina and Brother Cloward |
Laura gives the food a big thumbs up |
Dinner ended with a delightful rice pudding dessert. It wasn't overly sweet and had a hint of cardamom. Yum.
I have enjoyed Indian cuisine since being introduced to it in England many, many years ago. It was such an unexpected treat to enjoy such a fun evening - good food and good company - in the middle of the week. Thanks Gina and Laura for inviting me!
The gang |
1 comment:
Delicious! How fun to get together with friends.
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